Antifreeze Proteins Modify the Freezing Process In Planta

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Antifreeze proteins modify the freezing process in planta.

During cold acclimation, winter rye (Secale cereale L. cv Musketeer) plants accumulate antifreeze proteins (AFPs) in the apoplast of leaves and crowns. The goal of this study was to determine whether these AFPs influence survival at subzero temperatures by modifying the freezing process or by acting as cryoprotectants. In order to inhibit the growth of ice, AFPs must be mobile so that they can ...

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Antifreeze proteins govern the precipitation of trehalose in a freezing-avoiding insect at low temperature.

The remarkable adaptive strategies of insects to extreme environments are linked to the biochemical compounds in their body fluids. Trehalose, a versatile sugar molecule, can accumulate to high levels in freeze-tolerant and freeze-avoiding insects, functioning as a cryoprotectant and a supercooling agent. Antifreeze proteins (AFPs), known to protect organisms from freezing by lowering the freez...

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Antifreeze proteins

The antifreeze protein (AFP) activity is explained using two models. The first model is using ice binding and the second is using antiice structuralization of water molecules. The description of AFP function using anti-ice structuralization of water molecules is less explored. Therefore, it is of interest to explain AFP function using this model. Protein folding is often described using models ...

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Survival from the Cold Winter: Freezing and Ice Crystallization Inhibition by Antifreeze Proteins

Antifreeze proteins (AFPs), occurring in some polar animals, plants, fungi, and other organisms, are capable of inhibiting ice freezing at subzero temperatures. The application of AFPs can be found in medicine and industry where low temperature storage is required and ice crystallization is damaging. This includes improved protection of blood platelets and human organs at low temperature, incre...

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Evolution of the diverse antifreeze proteins.

Different types of ice-growth-inhibiting antifreeze proteins, first recognized in fish, have now been isolated from insects and plants, and the list continues to expand. Their structures are amazingly diverse; how they attain the same function are subjects of intense research. Evolutionary precursors of several members have been identified - divergent proteins of apparently unrelated function. ...

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 2005

ISSN: 1532-2548,0032-0889

DOI: 10.1104/pp.104.058628